Our chemical-free method uses pure Canadian water to gently remove caffeine while preserving flavor compounds, unlike solvent-based decafs that leave trace chemicals. Lab tests confirm 99.9% caffeine removal.

Third-party blind tastings show 82% can’t distinguish our Ethiopian SWP decaf from regular. The key? Slow roasting caramelizes sugars that mask any “decaf” notes.

Yes. OB/GYNs approve our Swiss Water decaf (0.1% residual caffeine vs FDA’s 3% limit). The Canadian Food Inspection Agency certifies each batch.

• 36-hour decaffeination vs 4-hour chemical baths

• Specialty-grade beans only

• Small-batch roasting

For low acidity: Cold brew (18hrs) or AeroPress with 175°F water. Avoid percolators—heat escalates acid extraction.